Steamed cereals and legumes specially designed for a horse's daily diet. Flaked feeds made of natural raw cereals (maize, corn, oat and barley) carefully selected and processed using the latest technology in steam cooking and flaking. This technique increases feed efficiency and nutritional values, enhancing absorption and digestibility of cereals and legumes, and assuring superb sanitary qualifications. The steam-flaking process offers several advantages, as the raise of feed digestibility and palatability, its complete sterilization and the elimination of the anti-nourishing factors. The use of flaked feeds allows also an improvement of the satiety sensation and optimizes the use of feeds of a low biological value.
Thermo-flaking process: why choose thermo-flaked cereals?
- Molecular modification of starch
- Outside modification of feed
- Elimination of antinourishing factors
- Increase of feed digestibility
- Sanitary qualification of feed
- High increase in palatability
- Improvement of satiety sensation
Frequent questions
FAQs
The thermo-flaking cereals process